Pizzetta 211 menu for 3/10/2010 to 3/16/2010
(Bold items are always on the menu; everything else changes weekly):
Pizzettas
Farm Egg, Housemade Sausage, Kale, Garlic Confit 14.00
Manila Clam, Green Garlic, San Marzano Tomato Sauce 14.00
Baby Artichoke, Potato, Calabrian Aioli 14.00
Rosemary, Fiore Sardo Cheese, Pine Nuts 11.25
Tomato, Mozzarella, Basil 9.50 with Pepperoni 10.50 with White Anchovies 11.75
Calzone:
Bellweather Farms Jersey Ricotta, Cypress Grove Goat Cheese, and Tomato Sauce 10.00
Field Green Salad:
Organic Greens, Balsamic Vinaigrette 5.50
Cheese Salad:
Organic Greens, Artisanal Cheeses, Spiced Walnuts 9.00
Cheeseboard / see our daily board 8.25
Mixed olives 3.00
Desserts:
Saffron Biscotti 2.00 VinSanto 7.75
Scharffenberger Flourless Chocolate Cake 5.50
Organic Blue Bottle Espresso 2.50 with milk 3.25
Additionally, we have one extra dessert and one starter available every day. Ask to find out what these are!
