Weekly Menu

Special Pizzettas  December 4th-16th   

Bold items rotate bi-weekly; all other items are always available.

Farm Egg, Mushroom, Bacon, Leek, Truffled Pecorino 17.50

Meat Ball, Marinara, Pickled Pepper, Provolone 16.00

Roasted Brussel Sprout, Crescenza, Calabrian Chili, Lemon, Almond 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 14.50

Tomato, Mozzarella, Basil 12.50

with Pepperoni, or White Anchovies or Italian Sausage 15.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 6.00

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 12.50

Cheeseboard

see our daily board 11.00

Mixed olives 3.75

Desserts

Saffron Almond Biscotti 3.00 / with Vin Santo 8.50

House Made Flourless Chocolate Cake 7.50

Linea Espresso or Mighty Leaf Tea 2.50